OPEN CELLARS SPRING 2018
3rd Weekend of October Every Year
11am-5pm, 20th & 21st October 2018
Open Cellars Spring 2018 brochure
As always, simple Mediterranean style food including grazing platters, pizzas and a hearty Tuscan beef dish accompanied by warm, crusty parmesan and garlic bread and salad dressed with a Muscat Vinegarette. There will be home made desserts including a Tiramisu containing Panton Hill Aromatica.
Expect excellent wine tastings with 10 wines available to try, including aged reds and whites, sparkling and fortified. We will be releasing our 2014 limited edition Sparkling Blanch du Noir with a special price of $5 off being offered on the Open Cellars weekend. Booking for numbers over 4 recommended if you would like to eat.